The premier Day of the Dead event in San Diego County, Old Town San Diego’s Día de los Muertos, is designed to celebrate the history, culture, and heritage of the region.
Sample traditional foods such as Bread of the Dead, Mexican Hot Chocolate, Atole, Tamales, Mole, and Calabaza en Tacha.
Saturday and Sunday, November 1 & 2, 2014 12:00pm-9:00pm
Old Town San Diego
For more information visit sddayofthedead.org.
The San Diego Bay Wine & Food Festival™ returns November 16-23, 2016, and this year is bigger and better than ever. Indulge in new events, the best wines in the world and some of today’s biggest celebrity chefs and culinary personalities. Join over 200 wineries, breweries and spirit purveyors, 70 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast.
Sunday November 16 – Sunday November 23, 2016 (event times vary)
Various locations around San Diego:
Tidal at Paradise Point, Comun Kitchen & Tavern, Stone Brewing World Bistro & Gardens, US Grant Hotel, Top of the Market, Marina Kitchen at the Marriott Marquis & Marina, Ironside Fish & Oyster, Mister A’s, Inspiration Hornblower, Embarcadero Marina Park and the Del Mar Race Track.
For more information visit sandiegowineclassic.com.
Sponsored by Freshpresso.