If you are looking for a great meal for your family, BBQ chicken is a great choice. Recipes can be found anywhere, or you can make your own. Cooked all day slowly, or on the grill, BBQ chicken is sure to get rave reviews.
A great way to find BBQ chicken recipes is to search online. You can find many websites with delicious ways to prepare chicken. Many cookbooks also provide a variety of BBQ chicken recipes for you to try.
A favorite way to BBQ chicken is in the crock-pot. This way you have your meal waiting when you arrive home. It is very simple, the mess is minimal, and the results are wonderful. Here is what you will need:
- 4 chicken breasts (or pieces of your choosing)
- 1 18oz bottle of your favorite sauce
- 1 tbs oil
Wash chicken pieces, sprinkle with salt and pepper, add oil to crock-pot, then chicken. Pour sauce over chicken, stir to coat. (If you prefer your own homemade sauce, add it now, instead of the bottled sauce.)
cover, cook on low setting for 4-6 hours, or until juices run clear from the thickest part of the chicken. Serve. Refrigerate leftovers promptly.
When looking for BBQ chicken recipes, remember for the chicken to remain juicy, it will need to be cooked slowly. If it is cooked too fast, it will be tough and dry. If grilling, watch carefully, test for doneness and add the sauce in the last 5-10 minutes of cooking to minimize burning.
The premier Day of the Dead event in San Diego County, Old Town San Diego’s Día de Los Muertos, is designed to celebrate the history, culture, and heritage of the region.
Sample traditional foods such as Bread of the Dead, Mexican Hot Chocolate, Atole, Tamales, Mole, and Calabaza en Tacha.
Saturday and Sunday, November 1 & 2, 2014 12:00pm-9:00pm
Old Town San Diego
For more information visit sddayofthedead.org.
The San Diego Bay Wine & Food Festival™ returns November 16-23, 2016, and this year is bigger and better than ever. Indulge in new events, the best wines in the world and some of the today’s biggest celebrity chefs and culinary personalities. Join over 200 wineries, breweries and spirit purveyors, 70 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast.
Sunday, November 16 – Sunday, November 23, 2016 (event times vary)
Various locations around San Diego:
Tidal at Paradise Point, Common Kitchen & Tavern, Stone Brewing World Bistro & Gardens, US Grant Hotel, Top of the Market, Marina Kitchen at the Marriott Marquis & Marina, Ironside Fish & Oyster, Mister A’s, Inspiration Hornblower, Embarcadero Marina Park and the Del Mar Race Track.
For more information visit sandiegowineclassic.com.